Renaissance Hotel - Cincinnati
Food and Beverage Hotel Supervisor/Banquet Captain
Cincinnati, Ohio•Full-time
About the Job
About the Job:
Hotel Banquet Supervisor/captain or bar/restaurant supervisor with minimum of experience hotel 2 y in Banquet department plus restaurant bar experience.
Position Description:
Position Description:
A position Restaurant/bar work in hotels and independently managing the entire restaurant staff to ensure the high-quality execution of large receptions and events-involving food service; he or she also serves as a liaison between the FOH service staff and the kitchen staff and otherwise assists in management operations. tThis position starts with hourly and the possibility of salary in 3 months.
Essential Duties and Responsibilities in Management:
- Coordinates the quality of food service between cooking staff and floor staff.
- Slices, garnishes and prepares decorative arrangements.
- Enforces all employer rules and food service regulations.
- Adheres to all health and safety regulations.
- Review seating diagrams for acceptability and accuracy.
- Delegates duties to team members for each event.
- Helps validate customers’ IDs and monitors all beverage consumption in order to address severe intoxication.
- Resolves guests’ concerns, inquiries, and complaints.
- Maintains detailed reports for management and develops an accurate bill for service.
- Enforces an atmosphere of culture and refinement.
- Monitors food service to limit food wastage or contamination.
- Manages transfers and stock inventory.
- Manages food materials, inventory, and all operating materials.
- Inspect the uniforms of all floor staff prior to the event to ensure propriety.
- Adheres to and enforces standards for hygiene and grooming.
- Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas.
- Works as a bartender or server, when necessary.
Required Knowledge, Skills, and Abilities:
- Demonstrates friendliness, courtesy, and respect, especially when serving others.
- Has the ability to communicate effectively, both verbally and in print.
- Possesses extensive knowledge of food preparation and service.
- Has the stamina to handle heavy objects, prolonged periods of standing and other moderately strenuous activities.
- Demonstrates the ability to solve problems and delegate tasks.